science-fiction ·
"Bread Overhead" is a story Fritz Leiber could have written to send up today's bewildering bread aisle -- all those claims of low-cal and low-low-carb. In fact, the story probably reads better now than it did in 1958, back when the choice came down to white or whole wheat. Leiber slyly imagines a near-future when giant machines not only harvest the wheat field, but grind flour and bake bread on the spot -- the ultimate in big farming. In this toasted tomorrow, the highly-mechanized Pu
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